Crew
Advance your skills, gain certifications, and unlock new opportunities. Kelp offers flexible and affordable online training for yacht crew at all levels.
The IAMI GUEST accredited Food & Beverage Services program is designed to provide you with the essential knowledge and practical skills needed for a successful career in the Interior department onboard superyachts.
During this program you will learn how to anticipate guest needs and consistently exceed expectations. You will also master the principles of impeccable guest service including table setting, beverage preparation and presentation.
The program also gives you an understanding of the proper sequence in the order of service, ensuring you can serve guests in a seamless and efficient manner. You will also learn about how to prepare your workspace, mise en place, and how to smoothly operate service.
You will also gain vital training in food safety, covering essential standards and practices for the safe handling, storage, and service of food, along with crucial hygiene practices and allergy awareness, all of which are non-negotiable for professional yacht crew.
Course Format
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10 and a half hours of guided eLearning through the kelp platform.
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Series of multiple-choice knowledge checks throughout the course.
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Practical assessments throughout.
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Online examination to complete (30 multiple choice or short answer questions, 1 hour).
Required Equipment
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Good internet, computer and printer
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Device with video capabilities
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Table and chair
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Assortment of relevant crockery, cutlery and glassware
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Samples of food
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Tray/ platter and serving cutlery
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Napkin
Accreditation
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IAMI GUEST Certificate for Unit 02 – Basic Food & Beverage Service.
