*The TCA “Safety and Dietary Considerations” Program

The "Safety and Dietary Considerations" program is essential for mastering the care and precision needed in handling special dietary needs and ensuring food safety. 

With courses on allergen awareness and food safety practices this curriculum empowers service professionals to deliver safe and satisfying dining experiences. It is ideal for those committed to customer health and exceptional service standards. 

Students will be awarded a TCA Safety and Dietary Considerations certificate upon completion.