Tea and Herbal Infusions
Online Course
The "Hot Beverage Service" curriculum delves into the art and science of crafting exquisite hot drinks.
Featuring courses on coffee equipment, preparation, and presentation, espresso and latte art, the history and cultures of coffee, hot cacao and chocolate, as well as tea and herbal infusions, this curriculum equips professionals with a comprehensive understanding of hot beverage excellence. Ideal for those aiming to perfect their craft, it blends technical skills with cultural appreciation.
Students will be awarded a TCA Hot Beverage Service certificate upon completion.
