Accompaniments, Condiments and Confectionary
Online Course
Throughout the duration of this course, students will study the following modules:
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Different table service styles and culinary/service terminology.
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Different food and beverage services and service preparations.
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Food & beverage standard operating procedures and the service recovery model.
7 Lessons
- IAMI GUEST Unit 05 - Advanced Food and Beverage Service
- Research Assignment 1. Caviar
- Research Assignment 2. Service Recovery
- Photo Assignment
- Video Assignment 1. Carving or Filleting
- Video Assignment 2. Napkin Presentation
- Advanced Food & Beverage Service (Unit 05)
