The TCA "Wine & Service" Program offers a comprehensive and enriching curriculum designed to enhance wine expertise crucial for the yachting industry. With in depth courses covering everything from basic knowledge of world wines, grape varieties, and wine regions to food and wine pairings and the principles of viticulture, this program empowers yacht professionals to deliver exceptional service experiences. Ideal for those looking to master everything wine, this program ensures a refined and knowledgeable approach to wine service on board.
Students will receive a TCA certificate upon completion.
