The "Specialised Service Knowledge" program is designed to enhance expertise in niche areas of culinary service. Covering detailed guides to seafood and meat cuts, the art of caviar service, and French culinary terminology, this curriculum provides in-depth knowledge for those aiming to deliver exceptional and refined dining experiences. Perfect for culinary professionals seeking to elevate their service skills, it emphasises precision and cultural understanding.
Students will be awarded a TCA Specialised Service Knowledge certificate upon completion.
