The "Service Techniques and Principles" progran provides a comprehensive foundation in the essential techniques of food and beverage service.
With courses covering basic service principles, mise en place, table setting, service order, various service styles, and beverage service, this curriculum equips learners with the skills required to excel in a dynamic service environment. Ideal for new and experienced professionals alike, it emphasises efficiency, attention to detail, and exceptional customer care.
Students will be awarded a TCA Service Techniques and Principles certificate upon completion.
