*The TCA “Hot Beverage Service” Program
Curriculum
Throughout the duration of this course, students will study the following modules:
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The history of tea, coffee, and cocoa
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Health and safety procedures
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Use of coffee-making equipment
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Coffee presentation and service
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Milk frothing tools and techniques
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Tea rituals and service
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Hot chocolate, cocoa and drinking chocolate
6 Lessons
- IAMI GUEST Unit 11 - Barista and Hot Beverages
- Assignment 1: Espresso
- Assignment 2. Cappuccino or Americano
- Assignment 3. Heart Latte Art
- Assignment 4. Rosetta Latte Art
- Barista and Hot Beverage Service (Unit 11) Exam
