3. Temperature Control and Safe Storage

This session focuses on the critical role of food storage in preventing contamination, including correct refrigeration, freezing, and dry storage techniques. You’ll learn how to ensure safe food temperatures to reduce bacterial growth and spoilage. Additionally, the session covers the importance of regular equipment maintenance and how to prepare for emergencies, such as equipment failure or contamination incidents.

Learning Objectives:

• Implement proper refrigeration, freezing, and dry storage methods.

• Conduct regular maintenance checks on food storage equipment.

• Develop emergency preparedness plans to respond to food safety incidents.