3. Equipment Maintenance and Temperature Control

This session covers advanced temperature control practices to ensure food is stored and served at safe temperatures. You’ll explore the best practices for refrigeration, freezing, and dry storage, along with methods to monitor and verify temperatures. The session also includes guidelines for equipment calibration and the importance of conducting regular audits to ensure ongoing food safety compliance.

Learning Objectives:

• Implement advanced temperature control and food storage practices.

• Perform equipment calibration and maintenance checks regularly.

• Use audits and inspections to maintain high food safety standards.