4. Regulatory Compliance and Audits

This session explores the role of regulatory bodies in food safety, including the Food Standards Agency and local authorities. You’ll learn how to prepare for food safety inspections, keep detailed documentation, and maintain compliance with food safety laws. The session emphasises the need for continuous improvement and updating food safety practices to meet evolving regulations.

Learning Objectives:

• Prepare for food safety inspections and regulatory audits.

• Understand the role of regulatory bodies in food safety compliance.

• Implement continuous improvements and maintain up-to-date food safety documentation.