4. Workplace Safety and Risk Management in Food Hygiene

This session addresses workplace hazards, such as wet floors and cluttered workspaces, and how they impact food safety. It emphasises the importance of PPE, safety policies, and conducting regular risk assessments to prevent accidents and contamination. The session also includes effective pest control strategies, ensuring a clean and safe environment for food preparation and handling.

Learning Objectives:

• Identify common workplace hazards that impact food safety.
• Use risk assessments and safety policies to mitigate hazards.
• Implement pest control strategies to maintain a safe food handling environment.