2. Allergen Management and Cross-Contamination

Building on the basics, this session provides another look into contamination prevention. It covers advanced methods to manage food allergens and avoid cross-contamination through separate equipment and dedicated food handling areas. The session also examines the proper storage techniques for perishable goods to maintain food safety, including the role of temperature control and sealed containers.

Learning Objectives:

• Manage allergens effectively through clear labelling and dedicated storage.

• Prevent cross-contamination using proper food handling techniques.

• Store food safely using appropriate temperature controls and storage methods.