4. Compliance and Food Safety Inspections

This session looks into the regulatory environment for food safety, exploring the roles of regulatory bodies like the Food Standards Agency and local authorities. Learn about preparing for food safety inspections, maintaining up-to-date documentation, and the legal and financial consequences of non-compliance. The session also emphasises the importance of continuous staff training to uphold high food safety standards.

Learning Objectives:

• Prepare for and handle food safety inspections effectively.

• Understand the legal consequences of non-compliance with food safety regulations.

• Implement ongoing training to maintain food safety compliance.