2. Developing an FSMS

This session focuses on developing a comprehensive FSMS and implementing HACCP to identify and control food safety hazards. Learn how to carry out regular audits and reviews to ensure that all procedures are followed, and that your FSMS is working effectively. The session also includes strategies for crisis management and corrective actions in case of food safety incidents.

Learning Objectives:

• Develop and implement an effective FSMS and HACCP system.

• Conduct regular audits and reviews to ensure FSMS effectiveness.

• Manage food safety incidents with a structured crisis management plan.