1. Risk Management and Legal Compliance

This session provides an in-depth look at allergen management, focusing on how to work with suppliers and ensure proper documentation. Learn how to develop comprehensive food safety policies, conduct detailed risk assessments, and create procedures for controlling hazards. The session also highlights the legal and financial consequences of failing to comply with food safety regulations and the importance of maintaining robust records.

Learning Objectives:

• Develop effective allergen management policies and procedures.

• Conduct comprehensive risk assessments and develop hazard control measures.

• Understand the legal and financial consequences of food safety non-compliance.