1. Leadership and Food Safety Culture

This session introduces the concept of leadership in food safety, exploring the critical role of supervisors and managers in maintaining high standards. Learn how to establish a Food Safety Management System (FSMS) and ensure all staff are well-trained and committed to safety practices. The session also covers the importance of fostering a positive food safety culture within your team.

Learning Objectives:

• Create and implement a Food Safety Management System (FSMS).

• Foster a positive food safety culture through strong leadership.

• Ensure effective staff training and communication regarding food safety standards.