The Food Hygiene Level 1 Program
Curriculum
The Food Hygiene Level 2 certificate builds on foundational knowledge to support those with greater responsibility in food handling.
The content includes pathogen control, allergen management and cross-contamination prevention, temperature control, safe food storage, and understanding compliance requirements during food safety inspections.
Upon completion of all courses within this curriculum, learners will be awarded 1 CPD point and a CPD accredited certificate in Food Hygiene Level 2.
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