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Course

The Order of Service

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This course explores the principles and practices of delivering exceptional service, focusing on structure, etiquette, and personalised guest experiences. By applying these principles, you can deliver exceptional service that leaves a lasting impression on your guests.

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Table Setting and Clearing Techniques

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Mise en Place

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French Culinary and Service Terminology

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Food Safety

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Basic Food & Beverage Service (Unit 02)

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The Various Service Styles

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Table Setting and Clearing Techniques

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Mise en Place

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French Culinary and Service Terminology

Online Course / 1 Lesson

Food Safety

Online Course / 1 Lesson

Guide to Caviar Service

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Beverage Service

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A Guide to Seafood and Cuts of Meat

Online Course / 1 Lesson

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