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Course

Guide to Caviar Service

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The ‘Caviar Service’ course provides comprehensive insights into the art of serving caviar, emphasising presentation, pairing, etiquette, and safety. It aims to elevate the dining experience and ensure high service standards.

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More Food & Beverage Service Courses

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Beverage Service

Online Course / 1 Lesson

Basic Food & Beverage Service (Unit 02)

Online Course / 5 Lessons

The Various Service Styles

Online Course / 1 Lesson

The Order of Service

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Table Setting and Clearing Techniques

Online Course / 1 Lesson

Mise en Place

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French Culinary and Service Terminology

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Food Safety

Online Course / 1 Lesson

Beverage Service

Online Course / 1 Lesson

A Guide to Seafood and Cuts of Meat

Online Course / 1 Lesson

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