Crew
Advance your skills, gain certifications, and unlock new opportunities. Kelp offers flexible and affordable online training for yacht crew at all levels.
The Barista and Hot Beverages Program provides a comprehensive understanding of tea, coffee, and cocoa, along with practical skills in beverage preparation, safety, and equipment usage. With these skills and knowledge, you are well-equipped to excel in creating exceptional hot beverages and delivering outstanding service.
Topic 1. Learning Objective: Understands the History & main varieties of Tea, Coffee & Cocoa.
Topic 2. Learning Objective: Understands how to follow the Health & Safety procedures for Barista & Hot Beverage service, including Care, Cleaning & Maintenance of equipment & Hygienic practices.
Topic 3. Learning Objective: Understands how to identify & use the main Coffee making equipment.
Topic 4. Learning Objective: Understands the main principles of quality Checks & Service for a variety of Coffee preferences.
Topic 5. Learning Objective: Understands how to use the tools & equipment to successfully prepare & produce the perfect Froth.
Topic 6. Learning Objective: Understands how to correctly create & prepare Tea Rituals & Tea Services. Including Herbal Infusions.
Topic 7. Learning Objective: Understands how to correctly create & prepare Hot Chocolate, Cocoa & Drinking Chocolate beverages.
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