Crew
Advance your skills, gain certifications, and unlock new opportunities. Kelp offers flexible and affordable online training for yacht crew at all levels.
This comprehensive course delves into advanced food and beverage service techniques, emphasising table service styles, culinary terminology, and effective guest interaction. It also explores the nuances of various beverages, dining styles, and service recovery models. With these skills and knowledge, you are well-equipped to deliver exceptional dining experiences and elevate your service expertise.
Topic 1. Learning Objective: Understands how to apply different table service styles, using culinary and service terminology.
Topic 2. Learning Objective: Understands how to apply different food and beverage services, including service preparations
Topic 3. Learning Objective: Understands how to apply all food and beverage standard operating procedures. Including use of a Service Recovery Model.
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